Welcome to Anna's Cake House, proudly celebrating 50 years of baking excellence! Founded by Anna, Ronald, and Kathleen Cheung in 1974, we remain a family-owned business dedicated to quality and freshness. We use only the finest ingredients with no additives or preservatives and our treats are baked fresh daily. We don’t cut corners when it comes to ingredients and use Canadian butter and cream as well as local ingredients when they are in season. Join us in celebrating this milestone and experience the exceptional taste that has made us a beloved part of the community for half a century!